OUR SPICES PRODUCTS
Our spice products represent the authentic richness of Indonesia’s agricultural heritage from areca nuts and premium cloves to black pepper and cinnamon. Sustainably sourced from trusted local plantations and processed under strict quality control, each product preserves its natural aroma, color, and freshness, bringing the genuine taste and quality of Indonesian spices to global markets.
Young Areca Nut
Our young areca nuts are harvested green or semi mature to ensure freshness and quality. They feature a vibrant green color, firm texture, and uniform shape, with each nut measuring around 4–5 cm in diameter.
Product Origin: West Sumatra, Indonesia
Moisture Content: 20–30% (12–14% for dried nuts)
Packaging: Perforated plastic bags or ventilated boxes to allow airflow and prevent spoilage during shipment.
Shelf Life: 1–2 weeks for fresh nuts; cold storage is recommended for extended freshness.
Mature Areca Nut
Mature areca nuts are carefully selected for export, ensuring uniform size and quality. Each nut is free from cracks, discoloration, or deformities, making them suitable for various industrial and trading purposes.
Product Origin: West Sumatra, Indonesia
Moisture Content: 20–30% (12–14% for dried nuts)
Packaging: Durable, ventilated boxes or perforated plastic bags designed for international shipment.
Shelf Life: 1–2 weeks for fresh nuts under proper storage conditions.
AB6 Clove
AB6 cloves are premium-grade cloves harvested at full maturity. They are known for their strong aroma, rich flavor, and high essential oil content. Each clove measures approximately 8–10 mm and features a dark brown, slightly glossy appearance.
Product Origin: Java and Nusa Islands, Indonesia
Moisture Content: 12–13%
Quality Standards: High oil content for strong aroma and flavor, Free from stems, mold, or foreign matter, Uniform in size and color
Packaging: Vacuum-sealed bags or food-grade bulk packaging designed for airtight and moisture-resistant protection. Custom packaging available upon request.
Whole Black Pepper
Lampung black pepper is renowned for its intense pungency, high piperine content, and earthy aroma. The peppercorns are small, wrinkled, and range in color from dark brown to black
Product Origin: Lampung, Indonesia
Moisture Content: ≤ 12%
Packaging:
- PP woven or kraft paper bags (25–50 kg) for bulk trade
- Vacuum-sealed pouches or jars for retail packaging (with traceability and food safety certifications such as HACCP, ISO, FDA, or SNI).
Shelf Life: Up to 24 months when stored in a cool, dry, and airtight environment away from sunlight and humidity.
Cinnamon
Our cinnamon comes in reddish-brown cylindrical sticks, 8–10 cm long with a ±10 mm diameter. It offers a warm, sweet aroma ideal for both culinary and industrial applications.
Product Origin: Jambi, Indonesia
Quality Grade: A grade cinnamon clean, dry, and uniform in color and texture, with 12% moisture content.
Packaging: 1 kg practical packs made of durable, airtight materials to preserve aroma and freshness. Suitable for storage, retail, and export distribution.
Get in Touch with Us
At PT Juara Lokal Indonesia, we believe that strong partnerships are the foundation of global success. Whether you are a wholesaler, retailer, or direct consumer, our team is here to provide the right solutions for your business needs. From product details and export inquiries to custom orders and long-term collaborations, we are ready to support you every step of the way.
